Keung Kee

Keung Kee 強記美食

G/F, Chuang's Enterprises Building, 382 Lockhart Road, Wan Chai, Hong Kong

Date of visit : 3 Mar 2013 (Sun) 1:00pm

No. of diners : 2

Average cost per head : $50

Food quality : 8.5/10

Environment : 8/10

Service : 8.5/10

Value-for-money : 8.5/10

Overall rating : 8.45/10

a) Pan Fried Dried Shrimp Rice Pastry Rolls 香煎蝦米腸粉 ($15) – 8/10

The rice pastry rolls are not of high quality as compared to that in Sham Shui Po, however, pan frying will elevate them to another level. The dish that I had that day was not nicely cooked, or else the crispy skin, sweet sauce, sesame sauce and sesame mixed would be heavenly good.

b) Assorted Preserved Chinese Sausages Glutinous Rice 什錦腊味糯米飯 ($30 per bowl +$8 for extra Preserved Chinese Liver Sausage) – 8/10

I doubt if the rice was “wok” fried from raw, however, every grain was just cooked perfectly. The soy sauce didn’t make it too salty. One of the best pick in winter though a bit pricey for a small bowl.

c) Peanut Dried Mussel Pig's Bone Rice Congee 花生旺菜豬骨粥 ($22) – 8.5/10

Dried bean curd sheet was added that made the rice congee taste good. The dried mussel was soft and the pig’s bone was seasoned and tender.

d) Hot Bean Curd Sheet Barley Sweet Soup 熱腐竹薏米糖水 ($17) – 8.5/10

The price is up from $15 months ago (and so are the other food). This is also my take away dessert when I drop by before returning home. I love the barley inside and the milky texture, not too sweet. Will taste even better if ginkgo nuts are added.

Q : When will I go again?
A : In winter time when I want some traditional street side food.
Q: What will I next order?
A : Glutinous rice, fish ball, etc. 

03.2013