Sunday 3 March 2013

MO Bar


MO Bar



G/F, Landmark Mandarin Oriental Hotel, 15 Queen's Road, Central, Hong Kong

Date of visit : 1 Mar 2013 (Sat) 7:15pm

No. of diners : 2                                                               
Average cost per head : $115
Food quality : 8.5/10
Environment : 9/10
Service : 8.8/10
Value-for-money : 9/10
Overall rating : 8.68/10

Unlike the Mandarin Oriental (MO) Hong Kong which has been celebrating its 50th year in Hong Kong, the Landmark MO which is much younger shapes herself as a luxury boutique hotel. Her definition is further demonstrated by the dining outlets Amber and MO Bar. The MO Bar is welcome by people working in the Central or those who want to meet up before dinner or follow-ups in the district. Her prime location, relaxing atmosphere, chic interior and decent complimentary bar snacks make it a value-for-money visit.

a) Red Wine La Ferme du Mont Côtes du Rhône 2010 ($95) – 8/10

Cannot expect too much from this Côtes du Rhône red, however, it was drinkable with no complaint at this price range.

b) MO Tox ($115) – 8.5/10

As stated in her house rules, MO Bar sets a high standard in making cocktails such as using only freshly squeezed fruit juice and a double shot as a standard pour of alcohol. The MO Tox was made with citrus vodka, limoncello, pineapple and lemon juice. The blend of coriander made the drink refreshing and tasted oriental.

Q : When will I go again?
A : My first choice of hanging out spot in Central.
 Q: What will I next order?
A : Other cocktails on the menu.


03.2013

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